SCHMOUTZ
Restaurant — Quartier De La Folie Mericourt (Paris)
About
Schmoutz, a neo-Alsatian winstub nestled in Paris's 11th arrondissement, revives the glory of flammekueche. Founded by Raoul and his friends, this bistro offers artisanal tarts with traditional and creative recipes, prepared with fresh, seasonal, and often organic ingredients. The thin dough, made with Label Rouge flour, is topped with classics like bacon and onions, as well as bold versions with wild salmon or wild garlic. The establishment stands out with its friendly atmosphere, exposed beams, and Tomi Ungerer drawings, creating a warm space between a Parisian bistro and an Alsatian chalet. The drink menu features natural Alsatian wines, craft beers, and cocktails made with local spirits.