Salsamenteria di Parma
Italian restaurant — Chaussée-d'Antin (Paris)
About
Nestled in Paris's 9th arrondissement, Salsamenteria di Parma is an authentic Italian gastronomic sanctuary celebrating the culinary traditions of Emilia-Romagna. Founded by Cesare Micheli and Stefano Secchi, this restaurant transports diners into a rustic and convivial atmosphere, where wheels of parmesan reign above the bar and wine is served in traditional bowls. Distinguished with a 11.5/20 Gault&Millau score, the establishment stands out for its exceptional charcuterie, flavorful antipasti, and inventive tortelli - particularly the pumpkin and amaretti ravioli offering a remarkable sweet-savory balance. Generous dishes like the Il Poker platter or gorgonzola gnocchi narrate the gourmet story of a region, while the homemade tiramisu and sbrisolona masterfully conclude this culinary journey.