Sadaharu Aoki
Pastry shop — Quartier Notre Dame Des Champs (Paris)
4.5 (397)
€€€
About
Sadaharu Aoki, a Japanese pastry chef based in Paris, is a master of culinary fusion between French tradition and Japanese flavors. Graduated from the Machida cooking school, he revolutionized Parisian pastry by introducing ingredients like matcha, yuzu, and sesame into classic creations. His shops, with the first opening in 2001 in the 6th arrondissement, offer elegant and subtle pastries, characterized by minimalist designs and innovative flavor combinations. His iconic creations include Bamboo, Matcha-Adzuki, and his famous 'makeup' chocolates, which have won over Parisian and international food lovers.
Mentions
Social Media
Tags
Ambiance
Innovative Cuisine
Artisanal Approach
Minimalist
Authentic Cuisine
Features
Seasonal Menu
Signature Dishes
Homemade Desserts
Experience
Culinary Journey
Chef Creativity
Food Presentation
Flavor Combination
Local Ingredients
Meal Types
Tea Time
35 Rue de Vaugirard, 75006 Paris, FranceShow map
Practical Information
Opening hours
mondayClosed
tuesday11:00 - 14:30, 15:30 - 19:00
wednesday11:00 - 14:30, 15:30 - 19:00
thursday11:00 - 14:30, 15:30 - 19:00
friday11:00 - 14:30, 15:30 - 19:00
saturday11:00 - 14:30, 15:30 - 19:00
sunday11:00 - 14:30, 15:30 - 18:00
Price Range€€€