Ristorantino Shardana Parigi

About

Located just steps from the Eiffel Tower, Ristorantino Shardana is a small Sardinian gastronomic sanctuary led by Chef Salvatore Ticca. In an intimate setting with around 20 seats, the restaurant offers refined cuisine that creatively reinterprets Sardinian culinary traditions. Dishes, prepared with products directly imported from Sardinia, showcase high-quality ingredients and innovative cooking techniques. Specialties like culurgiones, fish carpaccios, and homemade pasta reveal an authentic yet modern cuisine that captivates through both flavors and meticulous presentation.