Restaurant Kei
Fine dining restaurant — Quartier Les Halles (Paris)
4.7 (1209)
Awarded
€€€€
About
Kei, a gastronomic restaurant in the heart of Paris, is the culinary sanctuary of Chef Kei Kobayashi, the first Japanese chef to earn three Michelin stars in France. In a refined and elegant setting, the chef offers French cuisine elevated by Japanese influences, showcasing seasonal products with remarkable technical precision. Each dish is a true work of art, like his famous 'vegetable garden' that illustrates his creativity and artistic approach. The restaurant provides a sophisticated gastronomic experience, with tasting menus that evolve with the seasons, celebrating culinary excellence and flavor harmony.
Mentions
Social Media
Tags
Ambiance
Sophisticated Dining
Gourmet Experience
Culinary Excellence
Elegant
Modern
Intimate Setting
Refined Atmosphere
Premium Ingredients
Innovative Cuisine
Wine Bar
Exceptional Service
Cuisines
French
Features
Private Dining
Chef Table
Reservation Required
Experience
Memorable Dining
Chef Creativity
Seasonal Approach
Local Ingredients
Meal Types
Tasting Menu
Price Range
Fine Dining
Awards
Michelin Guide
3 stars•
Exceptional Dessert
Gault&Millau
4 toques•
Prestige Table
Time Out
5 sur 5•
Recommended
5 Rue Coq Héron, 75001 Paris, FranceShow map
Practical Information
Opening hours
mondayClosed
tuesday19:45 - 20:45
wednesday19:45 - 20:45
thursday19:45 - 20:45
friday12:30 - 13:15, 19:45 - 20:45
saturday12:30 - 13:15, 19:45 - 20:45
sundayClosed
Price Range€€€€