Restaurant Eels

About

Eels is a Parisian bistronomy restaurant located in the 10th arrondissement, led by chef Adrien Ferrand, formerly of Ze Kitchen Galerie. Renowned for its creative cuisine and signature smoked eel dish, the restaurant offers an innovative gastronomic experience blending French and Asian influences. The establishment stands out with its contemporary decor featuring exposed brick walls, warm atmosphere, and professional service. Dishes, crafted with seasonal ingredients, surprise with bold flavor and texture combinations. Winner of several accolades including Gault&Millau, Eels is considered one of the rising stars of the Parisian culinary scene, delivering precise and inventive chef-driven cuisine.