Recoin

About

Recoin is a charming neighborhood bistro tucked away on the quiet rue Saint-Sabin in the 11th arrondissement, embodying contemporary Paris dining culture. Under the direction of self-taught chef Julie Della Faille, a former fashion designer turned culinary talent, the restaurant serves modern bistro cuisine emphasizing seasonal produce and short supply chains. The menu changes daily, featuring refined creations such as delicate tartares, inventive house-made pastas, and subtly balanced desserts. By day, Recoin operates as a casual café-bistro with affordably priced menus; by evening, it transforms into a wine bar offering shared plates and a carefully curated selection of natural wines with unexpected names. The warm, intimate atmosphere—with closely spaced tables and a welcoming terrace—makes it a favorite among local residents seeking authentic Parisian dining.