Raviolis Nord Est
Chinese restaurant — Quartier Les Halles (Paris)
About
Raviolis Nord-Est is an authentic Chinese restaurant specializing in homemade dumplings from northeastern China. Located on Rue Saint-Denis, this establishment offers delicious dumplings at affordable prices, with steamed or grilled cooking options. The menu features a variety of fillings including pork, shrimp, beef, and tofu. The atmosphere is simple and lively, with quick and efficient service. Signature dishes include xiaolongbao (soup dumplings) and liangpi salad, which have won over food critics. Despite a basic setting and sometimes rushed service, the restaurant charms with the authenticity and freshness of its cuisine.
Mentions
Raviolis Nord Est
Mini-prix, maxi-goût pour ces raviolis chinois situés près de Châtelet * * Très Bien Par Estérelle Payany Publié le 22 août 2015 à 00h00 Mis à jour le 14 mars 2023 à 10h18 Cela faisait six ans qu’on se passait sous le manteau l’adresse de la minuscule cantine sans charme du 10e où l’on se délectait des raviolis pliés main de Mme Yao (pour les curieux : 11 rue Civiale). Son fils a eu la bonne idée d’ouvrir un bis plus spacieux rue Saint-Denis, dans une longue salle aux bancs tout simples, pour s’en régaler près de Châtelet. Au menu, onze raviolis rustiques à la pâte un peu épaisse, tels qu’on les confectionne dans le nord du pays, à déguster sur des tables en bois blond : porc, ciboulette, crevettes (classiques) ; bœuf et chou pimenté (les favoris du patron) ; tofu séché, champignons, chou (convaincants). A 7 € la dizaine, accompagnés d’une salade piquante de cacahuètes concombre, c’est savoureusement roboratif et agréablement cosmopolite. Et le menu à 10€ (raviolis+salade au choix) reste l’un des meilleurs rapports qualité-prix du quartier. Alors, bouillis ou grillés ? Du lun. au ven. de 12h à 15h et de 18h à 23h30, sam. de 12h à 23h30 Menus de 10 à 15€ - Options vég. PLUS D'INFOS * Nom Raviolis Nord Est * Style Asiatique * Prix - de 30 € * Lieu 115, Rue Saint Denis, 75001 Paris * Cadeau de Noël Le magazine en format numérique Lire le magazine Les plus lus Pour soutenir le travail de toute une rédaction, abonnez-vous Pourquoi voyez-vous ce message ? Vous avez choisi de ne pas accepter le dépôt de "cookies" sur votre navigateur, qui permettent notamment d'afficher de la publicité personnalisée. Nous respectons votre choix, et nous y veillerons. Chaque jour, la rédaction et l'ensemble des métiers de Télérama se mobilisent pour vous proposer sur notre site une offre critique complète, un suivi de l'actualité culturelle, des enquêtes, des entretiens, des reportages, des vidéos, des services, des évènements... Qualité, fiabilité et indépendance en sont les maîtres mots. Pour ce faire, le soutien et la fidélité de nos abonnés est essentiel. Nous vous invitons à rejoindre à votre tour cette communauté en vous abonnant à Télérama. Merci, et à bientôt. S’abonner
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Review of Ravioli Nord-Est Restaurant | Paris Update
DELIGHTFUL DUMPLINGS April 25, 2025By Heidi EllisonRestaurants Ravioli Nord-Est is the near-opposite of my ideal restaurant: it’s noisy, crowded and uncomfortable, and the occasionally rude servers try their best to rush you in and out as quickly as possible. We loved it. Even though we had reserved a table, we were given menus and asked to wait outside in the rain with the menu and choose what we wanted to eat before we sat down. When I saw the prices, I understood why they were in such a hurry: the only way to make money for house-made food at these prices is to have a high turnover, and Ravioli Nord-Est certainly does. The promise of “100% fait maison” (“100% house-made”) is what had attracted me to the restaurant in the first place, along with the fact that they specialize in food from China’s northeast. (Thankfully, the new wave of Chinese restaurants in Paris eschews the old-school format of Asian eateries in the West: mostly Cantonese dishes to be ordered by number, listed on endless menus, which made it clear that most were not freshly made. I haven’t seen one of those places in some time.) As the name indicates, the specialty here is what the French call “ravioli” (dumplings in English). The three fixed menus here are priced €10 or €13. The latter includes soup and 15 instead of 10 dumplings of your choice. Both include salads. We tried three salads: algue (seaweed), cacahuète (peanut) and liangpi. The seaweed salad was so authentic that it was like eating algae straight out of the ocean. The peanut one was not very peanutty; it consisted mostly of vegetables and was fairly boring. The winner by far was the liangpi, a dish of specially prepared cold rice noodles with cucumber and a vinegar/sesame sauce that always haunts my memory whenever I taste it. We unanimously agreed to order a second dish of liangpi. There was also a clear winner among the dumplings: the delicious pork-filled xiaolongbao, or soup dumplings, which also merited re-ordering. The other dumplings were also fabulous. They can be ordered grilled or steamed. My favorites were the pork and ciboulette (chive), but they were all delicious. The promise of house-made food does not extend to the desserts here. We had some nougat just to finish the meal off with something sweet, but you won’t miss anything if you skip the desserts here. We had arrived at 8 PM, in the midst of the dinner rush on a Saturday evening, but we stayed for a long time chatting and re-ordering food. By the time we left, it was nearly 10pm, and the restaurant had pretty much emptied out, so I advise you to go around that time to avoid the rushed treatment we received at the beginning of the meal. Although one server was rather rude, most of them were sweet and efficient. When we left, we marveled at the changes to the Rue Saint Denis. Although a few sex shops remain here and there, we didn’t see a single sex worker, and the pedestrian street, lined with all kinds of eateries and bars, had obviously become a lively center for nightlife, packed with mostly young people enjoying themselves. Ravioli Nord-Est has, by the way, two other branches in Paris, one on the Grands Boulevards and one in Belleville (see website for addresses). Go to Ravioli Nord-Est for the dumplings, and go back for the dumplings – and the liangpi, of course. See our Favorite Restaurants by Arrondissement page to find a good restaurant in the neighborhood where you want to eat. Favorite
parisupdate.com
Ravioli Chinois Nord-Est
Steamed or grilled, with pork and courgette, with prawns, peppers, beef and celery, chicken, dry tofu, black mushrooms or white cabbage – it’s hard to choose between your ravioli dumplings. The cooking here isn’t sophisticated, but the restaurant serves simple, fresh ravioli for just a few euros – €4 for 10, €20 for 100. They come with good salads too – with rice, seaweed, potatoes, peanuts, spicy beef or octopus (€2.50), and soups are also on the menu. It’s busy and popular, manned by the charming Yu Ying and her husband, who are also happy to package up leftovers into doggy bags or arrange meals to take away. The dining area is traditionally simple, with a few tables under neon lights and walls hung with good luck charms.
timeout.com