Qui plume la lune

About

Nestled in the 11th arrondissement, Qui Plume la Lune is a Michelin-starred restaurant embodying Parisian gastronomic excellence. Founded by Jacky Ribault in 2010 and now led by Chef Jean-Christophe Rizet, the establishment offers creative, seasonal cuisine that celebrates local producers. The intimate and warm atmosphere is reflected in a refined decor blending stone, wood, and botanical elements. Each menu is a gustatory odyssey, with dishes crafted with surgical precision and boundless creativity. Daring combinations like half-cooked tuna with caviar or pan-seared foie gras with red berries showcase the chef's inventiveness. With tasting menus ranging from 70€ to 250€, Qui Plume la Lune delivers a memorable gastronomic experience, distinguished by a Michelin star since 2014.