Popine

About

Popine is a top-tier Neapolitan pizzeria in Ménilmontant, led by pizzaiolo Gennaro Nasti. Recognized by Timeout, the restaurant stands out with its artisanal dough fermented 24-40 hours and baked in a custom wood-fired oven. The menu offers over 20 original pizzas, from classics to gourmet creations, using exceptional Italian ingredients like San Marzano tomatoes, buffalo mozzarella, and Muraglia olive oil. The atmosphere is warm and graphic, with a friendly counter and sunny terrace. The pizzas, blending tradition and creativity, are served in an industrial and modern setting, making Popine a must-visit for authentic pizza lovers.