Pontochoux

About

Pontochoux is a tiny authentic Japanese curry canteen tucked away in the Marais district of Paris. With only three to eight seats, this unpretentious restaurant specializes in traditional curries served in stainless steel bowls, accompanied by perfectly cooked white rice and crispy breaded meats. The signature homemade sauce, based on spiced chicken broth, stands out for its absence of turmeric and subtle notes of chocolate and honey. Specialties include kara-age curry (fried chicken) and katsu curry (breaded pork), topped with fresh vegetables and pickled radish. The authentically Japanese atmosphere encourages quick dining, reminiscent of small Tokyo restaurants. An ideal address to discover a lesser-known facet of Japanese cuisine.