Pontochoux

About

Pontochoux is a tiny Japanese restaurant specializing in curry, nestled in the heart of Paris's Marais district. Created by Taeko Inai, this intimate four-table establishment offers an authentic culinary experience centered on karê, a Japanese curry rarely known in France. The signature dish is kara-age curry, a marinated and fried chicken served with a tamago egg, accompanied by a thick, complex sauce made with spices, soy sauce, mirin, and even chocolate. Recommended by Time Out as one of the best Japanese curry spots in Paris, Pontochoux provides a simple yet refined cuisine where every detail matters. The restaurant also offers a vegetable chirashi for vegetarians and is conveniently located near the Marché des Enfants Rouges. A must-visit for authentic Japanese cuisine lovers and those curious to explore a traditional Japanese dish rarely encountered in the West.