Pompette

About

Located near Canal Saint-Martin, Gravity Bar is an innovative cocktail bar inspired by extreme sports. Founded in 2015 by Marc Longa, Michael Mas, and Richard Permin, this venue offers a unique experience with a wooden wave-shaped decor and polished concrete counter. Cocktails, crafted by talented mixologists, are classified into four sensory categories: disorientation, weightlessness, cold sweats, and exaltation. The menu changes regularly, featuring original creations like the "Danois Imberbe" and "Coline's Monkey". Quebec chef Frédérick Boucher prepares refined small plates that perfectly complement the drinks. Named the best new cocktail bar in 2016 by Time Out, Gravity Bar has become an essential institution in Paris's mixology scene.