Occasion

About

Occasion is a Paris 10th arrondissement restaurant where chefs Candice Brée and Margaux Baju, both from prestigious establishments (Plaza Athénée, Akrame, Gaya, Pages), serve precise, seasonal cuisine. The concept centers on a bold Bauhaus-inspired aesthetic: vintage designer furniture (Breuer chairs, Ben Hoek shelving), secondhand tableware sourced from flea markets, Strateg cutlery. The restaurant offers accessible fine dining with menus at €49 on weekdays and €59 on weekends. The wine list is personal and intelligently curated, emphasizing natural wines and house-made kombuchas. Open evenings only, Tuesday through Saturday, Occasion represents a new generation of bistronomic dining where design and gastronomy dialogue harmoniously.