Mischief

About

Mischief is chef Erica Paredes' second restaurant, located in the heart of the Marais. Following the success of Reyna, she expresses a freer, more playful cuisine described as "deliciously disobedient." The concept thrives on contrasts: classic dishes revisited with humor and technique, blending Asian, Mexican, and American influences. The atmosphere is theatrical, with an open kitchen where the chef and her all-female team perform before diners. The Artpill Studio-designed décor combines terracotta, stainless steel, and minimalist design. Specialties include homemade SpaghettiOs, fried chicken with butter chicken sauce, esquites with aburi trout, and Basque cheesecake with peanut butter sauce. A curated selection of natural wines accompanies this creative and personal cuisine.