Maison Pariès

About

Maison Pariès is a legendary Basque pastry house founded in Bayonne in 1895, now opening its first Parisian boutique. Under the direction of pastry chef Alexandre Seynaeve, the house maintains its family heritage by sourcing only from recognized suppliers. The unmissable specialty is the traditional Basque cake with almond cream, available in several versions: plain, with homemade black cherry jam, or chocolate. Prices remain remarkably accessible for the quality offered. The house also features its famous mouchous, signature small pastries. Each creation reflects the welcoming spirit and artisanal expertise that have characterized this institution for over a century.