Le Servan

About

Le Servan, established in 2014 by sisters Katia and Tatiana Levha, is an author's bistro in the 11th arrondissement that embodies the new Parisian gastronomic generation. Tatiana Levha, trained at L'Arpège and L'Astrance, offers creative French cuisine with Asian accents, highlighting seasonal products with remarkable technique. The restaurant, located in a former neighborhood bar, retains its vintage charm with molded ceilings and wall frescoes while offering a contemporary atmosphere. Signature dishes like pork and langoustine ravioli or black pudding wontons showcase the chef's inventiveness. The wine list, curated by Katia, focuses on natural wines, perfectly complementing this unique culinary experience.