Le Servan

About

Le Servan is a neo-bistro where sisters Tatiana (chef) and Katia (front-of-house) blend French culinary tradition with Asian influences. Set in a transformed corner café, the space balances raw and refined elements: cream walls, exposed plaster columns, art-deco bar, and an ornate ceiling. Tatiana, trained at L'Arpège and L'Astrance, confidently combines French technique with spices and flavors reflecting her multicultural heritage—soy sauce, ginger, chili, and Thai basil enliven classic dishes. Katia curates a natural wine list. The restaurant embodies bistronomie's creative tension: accessible yet inventive, casual yet technically accomplished.