Le Pré Catelan
Fine dining restaurant — La Muette (Paris)
4.6 (1866)
Awarded
€€€€
About
Le Pré Catelan, a three-Michelin-starred restaurant led by Chef Frédéric Anton, is a culinary landmark in the Bois de Boulogne, featuring an exquisite Napoléon III pavilion and exceptional gastronomic creations. With five Gault&Millau toques and a reputation for precision, the restaurant offers innovative dishes like caviar-lobster-estragon creations and meticulously crafted seafood preparations that showcase Anton's remarkable culinary expertise.
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Tags
Ambiance
Culinary Excellence
Elegant
Gourmet Experience
Luxury
Sophisticated Dining
Cuisines
French
Features
Chef Table
Historic Building
Private Dining
Sommelier
Wine Cellar
Experience
Celebrity Chef
Chef Creativity
Cooking Technique
Food Presentation
Memorable Dining
Meal Types
Dinner
Tasting Menu
Price Range
Expensive
Fine Dining
Specialties
Coquilles Saint Jacques
Foie Gras
Lobster Thermidor
Awards
Michelin Guide2025
3 stars•
Exceptional Dessert
Gault&Millau
5 toques•
Exceptional Table
Bois de Boulogne, 75016 Paris, FranceShow map
Practical Information
Opening hours
mondayClosed
tuesdayClosed
wednesday12:00 - 12:45, 19:00 - 20:45
thursday12:00 - 12:45, 19:00 - 20:45
friday12:00 - 12:45, 19:00 - 20:45
saturday12:00 - 12:45, 19:00 - 20:45
sundayClosed
Price Range€€€€