Le Petit Pontoise

About

Le Petit Pontoise is an authentic Parisian bistro in the Latin Quarter, just steps from Notre-Dame. Under the direction of the Cohen brothers for two years, this establishment embodies the spirit of a gourmet bistro with generous, homemade cuisine. Chef François Récapet, present for 16 years, offers traditional French recipes crafted from fresh seasonal products sourced from quality regional suppliers. The menu changes daily based on market availability and features specialties such as homemade foie gras, snails from Ferme de l'Écluse, pork cheeks with honey, vanilla-roasted sea bass, and grandmother's Tarte Tatin. The warm, authentic atmosphere without pretension attracts both regulars and visitors seeking genuine Parisian cuisine. The wine selection balances prestigious appellations with wines from independent vignerons.