Le Pantruche
Restaurant — Quartier Saint Georges (Paris)
À propos
Le Pantruche is an iconic Parisian bistro in the 9th arrondissement, embodying modern French bistronomy since 2011. Led by chef Franck Baranger, formerly of Christian Constant's kitchen, the restaurant offers creative, seasonal French cuisine at reasonable prices. Awarded a Bib Gourmand, it features a typical Parisian retro decor with mirrors, leather banquettes, and a zinc bar. The menu changes regularly, highlighting dishes like the Grand Marnier soufflé, now a house specialty. Open Monday through Friday, Le Pantruche attracts a local and foodie clientele, providing an authentic gastronomic experience in a convivial atmosphere.
Mentions
Le Pantruche
> We’ve rated Le Pantruche as GOOD with two stars * * > You can find all our rankings in the Restaurant Index I was excited to return to Le Pantruche with a posse of our wonderful food tour guides. We were a group of four and able to order every one of their four starters, mains and desserts. As a group we agreed that the experience at Le Pantruche would be wildly different depending on what you ordered that night. Ate every course we loved two dishes and strongly disliked the other two. If you ordered these dishes, you’d probably be thrilled: But if you opted for these, you might wonder why anyone was promoting Le Pantruche: Back to the positive: service at Le Pantruche was outstanding and there were many fun bottles to try. The wine list is longer and more interesting at Le Pantruche than at their sibling restaurants Caillebotte and Le Savarin. If you were lucky in ordering the right dishes, shared a beautiful bottle of wine, and finished with a glass of Chartreuse, you might feel like everything was right in the world. But because of the menu’s variability, and to make room for this group’s newest opening Le Savarin, we’ve removed Le Pantruche from our list of 50 favorites. It remains a very good neighborhood bistro and we recommend going when you want to eat well near Montmartre, especially on a Monday. 3 rue Victor Massé, 75009 Open Monday-Friday for lunch & dinner Closed Saturday & Sunday Reservations online or at +33 1 48 78 55 60 > MODERN & CREATIVE > > OPEN MONDAY > > NEAR MONTMARTRE Share Back in 2011, the food writer Sébastien Demorand visited Le Pantruche and wrote “it’s one of the best bistros I’ve been to in… a long time. That’s it.” He promised blog readers that he would share more about Le Pantruche soon, but he never found the time (he was a little busy judging MasterChef). Boy, can I relate to this. Not to the television fame but to the intention to write more soon. I always feel the pressure to craft something clever or insightful, when sometimes all that’s needed is a quick endorsement. So let me echo Demorand’s sentiment and say that I went to Le Pantruche and it’s one of the best bistros I’ve been to in a long time. It wasn’t my first visit - I went with my friend and former co-editor in 2011. Barbra, a former pastry chef, approved of their soufflé au Grand Marnier. I don’t remember much else except that we were happy. Our photos were bad because of the sexy candlelight. A lot of other writers praised Le Pantruche during their opening year, and then the restaurant stopped appearing in the press. But Le Pantruche didn’t stop existing just because we all moved on to write about other things. From what I can tell, this neighborhood bistro has been completely full for more than a decade. Share Le Pantruche sits on a small street near the top of the rue des Martyrs, just south of the Montmartre culinary wasteland. If you’re visiting that neighborhood, Le Pantruche is one of your very best options, along with Pétrelle and Aléa (we’ll add it soon to our guide to eating around Montmartre). Like most bistros, it’s open Monday to Friday and it’s relatively easy to book online with just a few days advance planning. Like most popular spots, they’re now doing two services. In the photo above, you’ll see the crowd lined up outside before Le Pantruche open their doors at 7:30pm. There was another crowd gathered to take our spots at 9:30pm, but we didn’t feel rushed. > Multiple services (early and late seatings) are now utterly common in Paris. The days of having a table for the whole evening are pretty much over, at least for popular places. The menu at Le Pantruche is modern & creative. Braised oxtail is served with poached oyster, confit leeks and sage gelée (delicious!). They highlight seasonal deer in a ravioli with céléri rémoulade, but make it even more exciting by adding smoked eel and cognac emulsion. The menu is also a steal, offering three courses at lunch for 23€ and three at dinner for 43€. You can also order à la carte, with all entrées (starters) priced at 13€, all mains at 25€, and all desserts at 10€. Our mains that evening were more delicious than how they appear in the candlelit photos. But let me assure you, they were delicious. Seasonal pheasant shone in a dish with butternut squash, dried fruit and slivered almonds, and a condiment of cacao nibs and autumn grapes. Even better was this dish of confit veal shoulder with braised endives, walnut and chestnut purée and shaved pear. Both dishes were brilliantly balanced and pulled together by a sauce or jus that made them feel profoundly delicious (and French). Desserts at Le Pantruche are not mere afterthoughts. We happily revisited the soufflé au Grand Marnier, served with a lovely drizzle of salted butter caramel sauce. I also adored the apple and quince tarte Tatin, served a scoop of juniper ice cream atop a dollop of tangy Normandy double cream. I would have happily eaten a larger portion of this, but the prices are so reasonable that I can’t complain. Le Pantruche has been over-delivering on its modest ambitions for more than a decade. You won’t see it on many top lists today (other than ours) because it’s old news. But old news, in this case, is wonderfully delicious. I strongly recommend it for people searching for modern bistro fare, something near Montmartre, or a place that’s open on Monday. We’ll be including it when we publish our quarterly update of 50 Favorite Restaurants next week, and also when we publish our guide to favorite bistros in January. Our restaurant index organizes the restaurants we’ve anonymously visited since 2021 by location and ranks them all as: * GREAT * * * * GOOD * * * FINE * * NOT RECOMMENDED Restaurant Index OUR RESTAURANT INDEX · Jan 1 On this page you’ll find a ranking of all the Paris restaurants that we’ve visited anonymously since the pandemic reopening (more than 260 at the latest count).
parisbymouth.substack.com
Le Pantruche, bonrestaurant à la mode à Pigalle Paris 9ème
Vote utilisateur: 3.5 / 5 Total des votes : 7 Le restaurant Le Pantruche récemment ouvert à Paris dans le secteur place Blanche/Pigalle, va apporter son grain de sel à un quartier qui a l'air de s'ouvrir un peu plus qu'avant à la gastronomie. Il est vrai que le patron/cuisinier Frank Baranger, est un vrai pro des fourneaux qui a travaillé auprès de grosses pointures de la cuisine comme Eric Fréchon du restaurant Epicure, ou Christian Constant au Violon d'Ingres. LE PANTRUCHE, UN BISTROT À LA MODE À PARIS. Comme cette maison est tout à fait dans la tendance bistronomique actuelle, on peut donc déjà lui prédire un bel avenir, car tout le boboland va se précipiter ici pour être dans le coup et pouvoir dire à ses potes "Oui, j'y suis allé" ! Ainsi, dans son resto au cadre de vieux rade d'autrefois, Frank Baranger ne propose pas de cuisine prétentieuse, mais des plats malins comme tout, parfois ponctués de saveurs d'ailleurs. Alors, dépêchez vous de découvrir à votre tour l'œuf cuit mollet à la piperade et siphon chorizo, le lieu jaune servi avec des chips de poitrine fumée et une mousseline d'oignons à la bière, et le soufflé au Grand Marnier et caramel au beurre salé. Comme les prix sont raisonnables, vous ne casserez pas votre tirelire en venant ici, même si vous piochez dans les plats, de plus en plus nombreux, agrémentés d'un léger supplément... mais attention, le menu-carte qui était à 32 € a déjà pris 4 €... faudrait pas que ça continue comme ça ! Environ 45 € hors boissons à la carte. Menu-carte à 36 € pour une entrée, un plat et un dessert choisis à la carte. Formule 19 € au déjeuner. Restaurant Le Pantruche Fermé samedi, dimanche. Accueil jusqu'à 22h30 3, rue Victor Massé, Paris 9ème Métro Pigalle Plan du quartier Extraits de la carte : * Foie gras confit (12 €. Supp 2 € au menu-carte) * Tartare de bar, crème de concombre coco (11 €) * Risotto aux truffes noires (12 €. Supp 2 € au menu-carte) * * Pavé de cabillaud de ligne, duxelle de champignons crémésl (20 €) * Ris de veau braisé, carottes fondantes à la réglisse (26 € Supp 6 € au menu-carte) * Bavette d'aloyau Black Angus, mousseline de rattes aux algues (22 €) * * Soufflé au Grand Marnier, glace au Grand Marnier (9 €) * Cerises en jubilé, glace vanille Bourbon (9 €) * Ganache chocolat, croquant praliné et glace pain perdu (9 €) * * Restaurants à Paris * Restaurants à Paris 9éme *
parisgourmand.com
Le Pantruche - Paris - Un restaurant du guide MICHELIN
3 rue Victor-Massé, Paris, 75009, France €€ · Cuisine moderne FAITES PLAISIR, OFFREZ CE RESTAURANT Une carte cadeau d’exception pour tous les fins gourmets Commander LE PANTRUCHE 3 rue Victor-Massé, Paris, 75009, France €€ · Cuisine moderne Bib Gourmand : nos meilleurs rapports qualité-prix Pantruche, c'est Paris en argot... Un nom tout trouvé pour ce bistrot au décor rétro-chic, qui cultive volontiers l'atmosphère gouailleuse et canaille des années 1940-1950. Côté papilles, le chef et sa petite équipe concoctent de jolis plats de saison bien maîtrisés, pile dans la tendance bistronomique. Un exemple ? Le soufflé au Grand Marnier, onctueux et léger, digne d’une grande table. Depuis le trottoir, cette adresse ressemble à n’importe quelle autre : ne passez pas à côté ! Cette table authentique affiche en plus des prix compétitifs. Lundi 12:30-15:00 19:30-23:30 Mardi 12:30-15:00 19:30-23:30 Mercredi 12:30-15:00 19:30-23:30 Jeudi 12:30-15:00 19:30-23:30 Vendredi 12:30-15:00 19:30-23:30 Samedi fermé Dimanche fermé Voyage 10 minutes PIGALLE, CE QUARTIER SULFUREUX DE PARIS DEVENU UN PARADIS POUR LES GOURMETS Autrefois connue pour son caractère sulfureux, Pigalle s'est transformée en l'un des quartiers les plus recherchés de Paris, offrant une cuisine créative, des séjours de charme et une riche histoire. Découvrez ce quartier à travers celles et ceux qui l'animent : chefs, commerçants et propriétaires de bonnes adresses. Voyage 5 minutes 2 JOURS À PARIS Paris is always a good idea… pour les gourmets. La ville propose une inégalable variété d’expériences, du bistrot historique au cadre inchangé depuis des lustres à la nouvelle adresse tendance revisitant les codes de la gastronomie bleu-blanc-rouge, sans oublier les innombrables tables étoilées où la cuisine atteint des sommets de raffinement. Bien sûr, Paris ne manque pas non plus d’hôtels chics et élégants. De la Rive droite à la Rive gauche en passant par les quais de Seine, profitez au maximum de la ville grâce à cet itinéraire de deux jours qui vous permettra de découvrir les meilleurs restaurants et hôtels sélectionnés par le Guide MICHELIN.
guide.michelin.com