Le Mary Celeste
Restaurant — Enfants-Rouges (Paris)
À propos
Le Mary Celeste, a Marais institution since 2014, is an innovative cocktail bar and restaurant located on Rue Commines. Founded by the Candelaria team, this venue offers a unique culinary experience with creative small plates featuring Asian influences, frequently changing with the seasons. Its central hexagonal bar attracts a trendy crowd for bold craft cocktails and a selection of natural wines. The relaxed and convivial atmosphere encourages interactions, with warm service where bartenders and customers engage directly. Specialties include fresh oysters, inventive seafood dishes, and original cocktails that blend unexpected ingredients.
Mentions
Le Mary Celeste
* Accueil * Restos-Bar * Moteur de recherche Retour 1 Rue Commines, 75003 Paris Tous les jours de 12h à 2h 3ème Fruits de mer LE MARY CELESTE Un joli petit resto dans le 3ème dont la carte change et régale tous les jours. Etape 1 : commander les cocktails qui nous ont fait de l'oeil. Etape 2 : craquer pour les fruits de mer. 1 Rue Commines, 75003 Paris Tous les jours de 12h à 2h Besoin d’inspi ? DÉCOUVREZ NOS DERNIERS COUPS DE COEUR Vegan 42 DEGRÉS Italienne ZAPI Végétarienne MASLOW Française LES FONDUS DE LA RACLETTE Française LE REFUGE DES FONDUS Française PAIN VIN FROMAGES Cocktails Tapas LE ROOF Française AU RÊVE Française STROBI Tapas Méditerranéenne Cave à vin EUPHORIE
mylittleparis.com
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lefooding.com
Le Mary Celeste, Paris, France - Restaurant Review | Condé Nast Traveler
First impression? Appropriately located on what seems like its own island—a triangular street jutting out between two others—this windowed oyster bar was named after a ship that sailed from New York in the 19th century only to be found adrift and abandoned with nothing but alcohol aboard. Alas, the decor is nautically-inspired, with white-washed wood throughout (even on the ceiling) and pastel tones of blue, green, yellow and fuchsia. There’s only a hint of kitsch, though. It’s really more contemporary-cool in a Wallpaper Magazine sorta way. There’s seating around the bar, which is in the center of the space, and several tables along the perimeter by the windows, which during the summertime open to the street. Cool. So who’s there? Since opening in the Haut Marais in 2013, it’s become a real neighborhood hotspot for both locals and visitors who come as much for the food as they do the cocktails—especially since they serve an all-day menu and are open every day of the week (rare for Paris). While it’s definitely a spot to socialize and have fun, you’ll often see creative types, with their scruffy beards or messy bed head, discussing the logistics of a new start-up over a platter of oysters and bubbly. How are the drinks? Since the place is the third opening from the Quixotic team behind Candelaria, it’s no surprise that the drinks here are inspired and come with clever names like the “Goldrush” (koji bourbon, pu’er tea and honey wine) or the “Clover Club” (black tea gin, raspberry and fig leaf). But beyond the craft concoctions of the liquor variety, they offer an impressive wine list featuring small, independent (mostly French) winemakers some of whom show up for occasional “meet the maker” events, which, of course, include tastings. Worth ordering something to eat, too? By all accounts, LMC is a dining destination in its own right. While its opening chef Haan Palcu-Chang eventually moved over to launch Quixotic’s (now-closed) Korean chicken spot Hero, and then back to his native Canada, he should be credited for creating the incredibly nuanced shared plates that go way beyond shucked shellfish. They change frequently, but the plates generally focus on fresh seafood such as raw tuna with watermelon, herbs and spicy Turkish chiles and scallop tacos with beet salsa. They also offer a hearty, well-priced plat du jour on weekdays that could be anything from harissa chicken with sweet potato purée to veal milanese with jalapeño and cornichons. Vegetarians won’t be disappointed here, either. In fact, they’re known for their deviled egg filled with mayo, fresh ginger, and topped with deep-fried rice as well as their kimchi made with green melon and smoked hummus. Did the staff do you right? With a bar located in the center of a relatively small space, there’s no hiding, which explains why the staff seem eager to please and even a little showy (but not in a pretentious way). They look like they’re having fun and don’t mind making conversation while they’re measuring, shaking and stirring. Wrap it up: what are we coming here for? It can get busy, so if you’re intent on having deep conversations skip it—or come early or book a table ahead. Otherwise, expect to be part of a happening scene full of locals and foreigners. It’s the type of place where you’ll either feel like you know everyone (even when you don’t), or run into about five friends you didn’t necessarily come with. Read on for our full list of the best bars in Paris.
cntraveler.com