Le Faham restaurant

About

Le Faham, a Michelin-starred restaurant in Paris's 17th arrondissement, is the gastronomic jewel of Kelly Rangama and Jérôme Devreese. Born in Réunion, the chef offers a refined French cuisine elevated by island influences, particularly from Réunion and Guadeloupe. Each plate tells a culinary journey where spices and local products dialogue with French technique. The intimate and elegant restaurant provides tasting menus that celebrate creativity and authenticity, with signature dishes like toothfish or scallops with squash risotto and Bourbon vanilla.