Beta
Awarded
Excellent

Le Bélisaire

French Restaurant Quartier Saint Lambert (Paris)

4.7 (1137)
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11 mentions
Closed
€€
Le Bélisaire
Le Bélisaire - Image 2
Le Bélisaire - Image 3

À propos

Le Bélisaire, nestled in Paris's 15th arrondissement, is an authentic bistro led by Chef Matthieu Garrel, a Master Chef of France. Set in a traditional decor with red benches and an old-fashioned counter, the restaurant offers innovative bistronomy, highlighting seasonal products and reimagined French classics. Signature dishes like the vol-au-vent or hare à la royale showcase the chef's talent, who was awarded the Agricultural Merit Order in 2017. The establishment provides an accessible gastronomic experience, with changing menus that reflect Matthieu Garrel's creativity and passion for French cuisine.

Mentions

facebook.com

1,9 M vues · 14 K réactions | On visite une belle adresse parisienne qui sert une cuisine élégante à prix bistrot. On appelle ça la bistronomie mais la vraie, celle des chefs qui ont décidé d'apporter la gastronomie française au plus grand nombre à l'instar de Matthieu Garrel, ex chef étoilé, aujour

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gayot.com

Le Belisaire Restaurant Paris Reviews | GAYOT

Belisaire Mathieu Garrel Le Belisaire Paris Restaurants * "Best of" Lists * Ratings Home > Restaurants > France > Paris > 15th arrondissement GO Home > Restaurants > France > France > Paris > 15th arrondissement Change Location Paris Restaurants LE BELISAIRE Rating 12/20 Price€€€€€ 2, rue Marmontel franceFR 75015 Paris 01 48 28 62 24 Map Cuisine: French / Bistro Classic and original dishes in a quaint French setting. Openings: Lunch Mon.-Fri., Dinner Mon.-Sat. FEATURES * Dress code: Casual dressy Share * Review & Rating * Map LE BELISAIRE RESTAURANT REVIEW: This small bistro makes great food with simple ingredients for moderate prices. For 22€ at lunch and 32€ for dinner, you can choose from five appetizers and ten entrées (marinated mushrooms and poched eggs in red wine, gazpacho au tourteau, duck liver and lamb Parmentier) plus dessert. The owner, Mathieu Garrel, is a student of Gérard Besson, famous chef and professor. ---------------------------------------- A HEALTHY DESSERT | GAYOT.com This vegan chocolate mousse cake is so easy to do! You will do over and over. Get the recipe. TRENDING ON GAYOT * NEWS: Will Wine & Spirits Save Us from the Trump Tariffs or Not? Read the article. * TRAVEL: A Tour of Alcatraz Prison in San Francisco, CA. Read the article. * COCKTAILS: Enjoy the Best Summer Cocktails. Get the recipes. * BEER: GAYOT's Best Summer Beers to cool down. Check the list. BEST SPRING BEERS | GAYOT.com Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list. BEST SUPERFOODS | GAYOT.com GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article. * Site Map * Latest Articles * Restaurants * Drink * Wine * Food & Cooking * Health * Lifestyle * Travel * Events * Community * GAYOT's Annual Restaurant Awards * Free Newsletter Sign-up * YouTube * On TV & Radio * Reserve a Table * Book a Room * Restaurant Rating System * About Us * About Us * Press * Contributors * Contact Us * Submissions * Partners * Advertising * Content Licensing * Follow Us * on Facebook * on Instagram * Threads © Copyright © 1996-2025 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy RATING GUIDE × GAYOT's rating system works as follows, with the highest possible score being 20. The rankings reflect only GAYOT's opinion of the food. The décor, service, ambience and wine list are commented on within each review. Rating of 19/20 Exceptional Ratings of 17/20 & 18/20 Excellent Ratings of 15/20 & 16/20 Very Good Ratings of 13/20 & 14/20 Good Ratings of 10/20, 11/20 & 12/20 Average Rating of Quick Bites (QB) Quick Meal No Rating Not rated because restaurant is new or undergoing changes PRICE SYSTEM × Restaurant prices are coded using one to five dollar signs (or pounds — London reviews, euros — European reviews, yen — Japanese reviews). Prices reflect the average cost of dinner for one person, including appetizer, entrée, dessert, coffee, tax and tip. Wine and other beverages are not included. $ under $20 $$ under $35 $$$ under $50 $$$$ under $75 $$$$$ $75 and up

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fr.gaultmillau.com

Le Bélisaire - Restaurant - Paris

12/20 Table Gourmande Non loin de la mairie du 15e, la table de Matthieu Garrel est une référence bien connue du quartier, de ceux qui apprécient le charme désuet, cette ambiance de bistrot à l’ancienne savamment préservée, avec ses banquettes rouges, ses chaises Thonet, son parquet et ses ardoises. Le chef y travaille une belle bistronomie de saison, avec des inspirations de tradition revisitées. Les plats signature sont évidemment conseillés, tels le pigeon à la polenta ou le lièvre à la royale. Formules à partir de 34 €. LIRE LA SUITE... LIRE MOINS...

fr.gaultmillau.com

Tags

Ambiance

Bistro Style
Traditional

Cuisines

French

Features

Seasonal Menu
Signature Dishes
Homemade Desserts
Professional Service
Cozy Interior
Intimate Atmosphere
Traditional Recipes

Experience

Memorable Dining
Chef Creativity
Local Ingredients

Meal Types

Lunch
Dinner

Price Range

Mid Range

Awards

Gault&Millau
1 toque
Gourmet Table

Practical Information

Opening hours
monday12:00 - 14:00, 19:30 - 21:30
tuesday12:00 - 14:00, 19:30 - 21:30
wednesday12:00 - 14:00, 19:30 - 21:30
thursday12:00 - 14:00, 19:30 - 21:30
friday12:00 - 14:00, 19:30 - 21:30
saturdayClosed
sundayClosed
Price Range€€