La Resistance

About

Resistance is an intimate cocktail bar nestled in the heart of the Marais, founded by pastry chef David Varnier. Created in response to the neighborhood's transformation, the establishment offers creative signature cocktails highlighting French spirits. The team, led by talented mixologists like Sasha and Gautier, crafts spectacular and custom-made drinks. The culinary accompaniment features refined finger foods: savory éclairs with foie gras, truffle croque-monsieur, and elaborate choux pastries by the chef. The atmosphere evokes the Roaring Twenties with carefully curated decor and a concept that celebrates the Marais' identity.