La Dame de Pic
French Restaurant — Quartier Les Halles (Paris)
À propos
La Dame de Pic, the Parisian restaurant by three-Michelin-starred chef Anne-Sophie Pic, delivers a refined gastronomic experience in the 1st arrondissement. Located on rue du Louvre, the establishment offers creative menus inspired by Valence flavors, with an innovative approach blending perfumes and cuisine. The meticulously crafted dishes explore bold ingredient combinations like matcha tea, licorice, and delicate herbs. The minimalist white and caramel decor, featuring an open kitchen, invites guests on a sophisticated culinary journey. The thematic menus - "Amber Vanilla", "Iodine and Flowers" - reflect the chef's unique creativity, elevating each ingredient with precision and sensitivity.
Mentions
La Dame de Pic — Restaurant Review | Condé Nast Traveler
Tell us about your first impressions when you arrived. There is something vaguely nautical about the all-white and teak design scheme, low ceilings, halogen spots, and shaded chrome table lamps in this dining space. Its quiet elegance mimics that of Anne-Sophie's cooking and is a reprieve from the bustle of the nearby Louvre. Offsetting the white painted walls, which brighten the largely windowless space (save for the front window for the open kitchen/kitchen staff), are white-on-white canvases with low-relief Asian-inspired floral motifs. What was the crowd like? A balanced mix of locals (usually 40-plus) out for a special evening with friends and family, or travelers who follow the Michelin guide carefully. Anne-Sophie has three-stars in Valence but for those who can't afford a three-star menu or who can't make it to Valence, this one-starred spot is a beautiful introduction to her cooking. What should we be drinking? Best to go straight for the wine and Champagne. On my visit the beverages were selected for the table, I didn't see a menu. Main event: the food. Give us the lowdown—especially what not to miss. Anne-Sophie's hyperseasonal cooking is both bold and delicate. Japanese flavors and ingredients inflect many of her dishes, as with the baked carrots with hazelnut and Nikka Black whiskey foam. Other dishes included the blue mackerel marinated in the salts of smoked Lapsang Souchong tea, served with celery risotto and brightened with bergamot; Wellington style veal with anchovy filets, Swiss chard from Provence and English Stilton. And for dessert, a highlight: a whole pear with cocoa pebbles and candied pear, mint cream, and chestnut cream. And how did the front-of-house folks treat you? Accommodating and warm without the overzealous service that tends to define fine-dining restaurants. They were extremely knowledgeable and helpful as I was choosing the dish to order. The meal was well-paced and a quick glance around the dining room confirmed that every single guest was having a ball—something that can be attributed as much to the staff as to the food. What’s the real-real on why we’re coming here? Lunch is more affordable and great for an upscale outing. Dinner could be the backdrop for an engagement, a graduation feast, a milestone birthday, or a date you're really trying to impress.
cntraveler.com
La Dame de Pic - Paris - Un restaurant du guide MICHELIN
20 rue du Louvre, Paris, 75001, France €€€€ · Cuisine créative FAITES PLAISIR, OFFREZ CE RESTAURANT Une carte cadeau d’exception pour tous les fins gourmets Commander LA DAME DE PIC 20 rue du Louvre, Paris, 75001, France €€€€ · Cuisine créative Une étoile : une cuisine d’une grande finesse Un bel atout dans la cartographie des bonnes tables parisiennes : Anne-Sophie Pic a créé à deux pas du Louvre, cette table... capitale. À 550 km de Valence, où son nom a tant marqué l'histoire de la cuisine (ses père et grand-père y conquirent eux aussi trois étoiles Michelin), mais au cœur de sa griffe originale. Un travail en finesse, en précision, doublé d'une inspiration pleine de vivacité : telle est la signature de cette grande dame de la gastronomie. On retrouve son sens de l'harmonie des saveurs, de la fraîcheur et de l'exactitude, avec toujours ces cuissons et assaisonnements au cordeau : berlingots au camembert fermier fumé, oignons doux des Cévennes, consommé lié à la feuille de figuier et camomille ; pigeonneau de Racan imprégné à la lavande et feuille de faustrime, maïs de Nérac en différentes textures, jus corsé ; pomme reinette confite au balsamique de pomme, sobacha, whisky et caramel... Lundi fermé Mardi fermé Mercredi 12:00-13:30 19:00-21:00 Jeudi 12:00-13:30 19:00-21:00 Vendredi 12:00-13:30 19:00-21:00 Samedi 12:00-13:30 19:00-21:00 Dimanche 12:00-13:30 19:00-21:00 Reportages 3 minutes PODCAST « OUI, CHEFFES ! » : 5 FEMMES TALENTUEUSES QUI INSPIRENT LA CHEFFE ANNE-SOPHIE PIC Dans la toute nouvelle série podcast « Oui, cheffes ! », inaugurée le 14 février 2025, Anne-Sophie Pic est la première femme à se confier au micro du Guide MICHELIN. L'idée ? Donner à voir toutes ces incroyables business women de la gastronomie et de l'hôtellerie en France. Sachant que ces rôle-modèles puissants aux trajectoires exceptionnelles... Ont elles-mêmes été inspirées par d'autres femmes, qu'elles souhaitent mettre ici en lumière. TENDANCE 2024 : QUAND LE FROMAGE CUISINÉ S'INVITE À TABLE Non plus servis tels quels, en fin de repas, avec du pain, mais travaillés, cuisinés, mis en scène, les fromages détonnent et deviennent partie intégrante du show gastronomique. Comment ? Pourquoi ? A l’occasion de la Journée nationale du fromage ce 27 mars 2024, le Guide MICHELIN vous dit tout sur ce nouveau rituel tendance. Say cheese ! OÙ MANGER ÉTOILÉ SUR LA LIGNE 1 DU MÉTRO PARISIEN ? La L1, en jaune sur la carte du réseau, traverse la capitale d’est en ouest. Elle compte 25 stations entre Château de Vincennes et La Défense et permet d'accéder aux plus beaux monuments parisiens. C'est aussi celle qui dessert le plus grand nombre de restaurants étoilés à Paris. Montez dans la rame…
guide.michelin.com
La Dame de Pic: a gastronomic cuisine with a heart - Guide.en-vols
This Parisian restaurant is a gastronomic ace, and its kitchen, open to the street, needs no cards hidden up its sleeve. In the female celebrity chef category, Anne-Sophie Pic is the grande dame of the internationalrestaurant scene and, with her 8 Michelin stars, the most decorated female chef in the world. For her first Parisian restaurant, this master chef has set out to create a feminine establishment, in shades of pale pink and white, and an intimate, relaxed atmosphere. Come here, and you will always be playing your cards right. On the menus, you will love the lamb infused with green Sichuan pepper and the Emerald coast shellfish, delicately seasoned with beurre blanc, Vietnamese coriander and bergamote.. We shall not taint the surprise of the full menu. This restaurant has many strengths, including long tables d’hôte and a 49-euro lunch menu. Admit that you cannot “pass” this one! La Dame de Pic 20 rue du Louvre 75001 Paris +33 (0)1 42 60 40 40 https://www.anne-sophie-pic.com/paris/?lang=en Tasting menus: from 120 to 195 EUR
guide.en-vols.com