La Créole
American Restaurant — Montparnasse (Paris)
À propos
La Créole is an iconic Caribbean restaurant on Montparnasse boulevard, established in 1955. This Parisian institution offers authentic Creole cuisine featuring specialties from the Caribbean islands and Reunion, such as chicken colombo, sausage rougail, and accras. The atmosphere is warm and friendly, with staff in madras outfits and decor reminiscent of the islands. The restaurant hosts dance evenings on Fridays with tropical rhythms (zouk, salsa) and live entertainment on Saturdays. Portions are generous, house cocktails like ti' punch are renowned, and the venue allows event privatization for up to 100 people.
Mentions
La Créole - Paris 14
Suivez-nous : Mon compteEspace pro 1. Accueil 2. Lieux 3. La Créole LA CRÉOLE Catégorie : Restaurants > Créole INFORMATIONS PRATIQUES Lieu 122, Boulevard Montparnasse 75014 Paris 14 +33143206212 Calcul d'itinéraire Infos d’accessibilité Afficher la carte ÉVÉNEMENTS PASSÉS FÊTE DES MÈRES AU RESTAURANT LA CREOLE Faites plaisir aux mamans en profitant d'un moment familial au restaurant La Creole. Le restaurant vous proposes ce dimanche 29 mai pour la fête des mères,C un menu spécial pour l'occasion ainsi qu'un menu enfant à 12€. SOIRÉE ST-VALENTIN 2016 AU RESTAURANT LA CRÉOLE Rendez-vous ce 14 février 2016 à La Créole pour une soirée spéciale St Valentin . SOIRÉE HALLOWEEN 2013 À LA CRÉOLE Rendez-vous le jeudi 31 octobre 2013 à La Créole pour une soirée exceptionnelle autour d'Halloween! SALSA LIVE LA CRÉOLE, vous convie Dimanche 1er Avril, à sa grande soirée Exceptionnelle SALSA : Salsa, Bachata, Reggaeton, Mérengué, Concours de salsa avec en prime 1 bouteille de Vieux Rhum Havana offerte au meilleur couple de danseurs. RÉVEILLON DE LA SAINT SYLVESTRE "TROPICAL 2012" La Créole, restaurant et Bar à Cocktails, vous convie pour un Réveillon de la Saint Sylvestre « Tropical 2012 » le Samedi 31 Décembre 2011. AGENDA _ Publicité • Communiquez sur votre événement • Référencez un établissement • FAQ / Contact Manifeste • Mentions légales • Paramètres de confidentialité • Mon compte • Sortir de Paris Sortir à Paris, partenaire de l'Office de Tourisme de Paris : Recevez gratuitement le meilleur des sorties à Paris et en Île de France avec notre newsletter, inscription ci-dessous : > MétéoCette semaineCe week-endBons plans
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Entrée to Black Paris Blog
Cover image: Boudin créole and achards © Entrée to Black Paris More and more Paris restaurants are offering take-out (vente à emporter) to keep their doors open and their cuisine "top of mind" for their clients during the COVID-19 pandemic. Yesterday, Tom and I decided to order take-out from La Créole, an iconic Caribbean restaurant on the boulevard du Montparnasse. We went to the Website to see what the restaurant had included on its take-out menu. We were delighted to find that most everything that is on the regular menu was available. At 12 noon, I phoned the restaurant to inquire about how to place my order. A man cheerfully told me that I could do this while on the line with him or that I could come to the restaurant and place my order there. I elected to order by phone so as to reduce / eliminate the wait time once I got to the restaurant. I asked for one serving of each of the following menu items: * Boudin créole (Creole blood sausage) * Colombo de cabri (goat stew) * Colombo de poulet (chicken stew) Tom and I immediately left home to collect our meal. We arrived at the restaurant about 30 minutes later and were delighted to find that everything had already been dished and bagged. All we needed to do was pay and go. La Créole façade © Entrée to Black Paris When we left the restaurant, our eyes were drawn to the colorful display of beers in the window. Tom decided he wanted to sample a Guadeloupian beer called Corsaire - La Soufrière. So we went back inside so he could purchase a chilled bottle before we made our way home. When we got there, I was pleasantly surprised to find that the two orders of Colombo, which were our main dishes, were secured by generous portions of plastic wrap. Not a drop of the precious sauce was lost in transport! Colombo before unwrapping © Entrée to Black Paris Once again, we were reminded of how copious La Créole's servings are. The restaurant gave us four pieces of boudin créole instead of the usual three, and the servings of colombo were quite generous. We easily had enough food for two complete meals to be consumed another day. Though we don't eat at La Créole often, we always enjoy their food. Yesterday was no exception. The servings of boudin créole are a bit larger than bite-size - they are nowhere near as large as the lengths of boudin we've been served as a first course at other restaurants. This is far from being a rebuke - we find that the delicate perfume and fine texture of these blood sausages are to be savored slowly in anticipation of the main dish to come. A larger portion would be fine for a one- or two-course meal, but if you want to enjoy a main course afterward without feeling stuffed, we think you'd agree that the size of the appetizer portion is appropriate. The obligatory achards (pickled vegetables, lettuce, and radicchio) and a dab of sauce piquante (hot sauce) complimented this dish nicely. Boudin créole and achards © Entrée to Black Paris The colombos were as we remembered them - rich with perfumes and gentle spiciness that we accentuated with the contents of the small container of sauce piquante that is traditionally served at La Créole. Tom had the goat and I had the chicken. The sides of long-grain white rice, red beans, and sliced plantains added perfect touches of color, flavor, and texture to both dishes. Colombo de cabri © Entrée to Black Paris Colombo de poulet © Entrée to Black Paris As a beverage, I elected to drink a fruity white wine that we already had at home. Tom enjoyed his Corsaire beer, which is made from barley malt. It was a fresh, light accompaniment for both courses. Corsaire - La Soufrière beer © Entrée to Black Paris Our bill was a mere 39.50€. If you're in Paris' Montparnasse area and have a hankering for authentic Créole food, consider calling on La Créole for a meal. If you don't live too far away, you may even be able to have your food delivered (livraison à domicile) by UberEats or Deliveroo (ask about this when you call or look up these delivery sites on line). La Créole 122, boulevard du Montparnasse 75014 Paris Metro: Vavin (Line 4) Telephone: 01 43 20 62 12
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Fête des mères au Restaurant La Creole
Faites plaisir aux mamans en profitant d'un moment familial au restaurant La Creole. Le restaurant vous proposes ce dimanche 29 mai pour la fête des mères,C un menu spécial pour l'occasion ainsi qu'un menu enfant à 12€. Cette année, on ne met pas maman aux fourneaux et on fait dans l'original avec un menu qui fait voyager. Menu à 24€ : Entrée : * Farandole antillaise Plats aux choix : * Cuisse de poulet fermier au lambis ou Court bouillon de vivaneau * Dessert aux choix : * moelleux ananas ou salade de fruits frais * À lire aussi * Les bons plans de cette semaine à Paris et en Ile-de-France, du 24 au 30 novembre 2025 Boissons : * un verre de vin ou un soft Une coupe sera offerte pour toutes les mamans en raison de ce jour spécial ! Rdv à Paris Montparnasse dans le 14ème arrondissement À lire aussi...
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