La Bossue

About

La Bossue is a charming Montmartre tea salon and brunch destination renowned for its homemade pastries and nostalgic, family-inspired cuisine. Founded by Caroline, a passionate pastry chef who left environmental work to pursue her childhood dream, the restaurant offers an authentic, warm experience with everything made from scratch using local and ethical ingredients. The weekend brunch is particularly celebrated, featuring an extensive selection of sweet and savory dishes like praline brioche, chocolate mousse, and fresh-baked goods.