L'Oiseau Blanc
Fine dining restaurant — Chaillot (Paris)
4.6 (1901)
Awarded
€€€€
About
L'Oiseau Blanc is a prestigious 2-Michelin-starred restaurant at The Peninsula Paris, boasting a stunning rooftop location with panoramic views of Paris and a tribute to French aviation pioneers Nungesser and Coli. Under Chef David Bizet's leadership, the restaurant offers contemporary French gastronomy with meticulous technique, seasonal menus, and an elegant dining experience that celebrates both culinary artistry and historical aviation heritage.
Mentions
Social Media
Tags
Ambiance
Elegant
Exceptional Service
Gourmet Experience
Intimate Setting
Luxury
Sophisticated Dining
Cuisines
French
Regional French
Features
Chef Table
Private Dining
Rooftop
Seasonal Menu
Terrace
View
Wine Cellar
Experience
Chef Creativity
Culinary Journey
Food Presentation
local_ingredient
Memorable Dining
Seasonal Approach
Meal Types
Dinner
Lunch
Tasting Menu
Price Range
Expensive
Fine Dining
Specialties
Côte De Boeuf
Foie Gras
Magret De Canard
Awards
Michelin Guide2025
2 stars•
Exceptional Dessert
Gault&Millau
4 toques•
Remarkable Table
19 Av. Kléber, 75116 Paris, FranceShow map
Practical Information
Opening hours
monday12:00 - 14:00, 19:00 - 22:00
tuesday12:00 - 14:00, 19:00 - 22:00
wednesday12:00 - 14:00, 19:00 - 22:00
thursday12:00 - 14:00, 19:00 - 22:00
friday12:00 - 14:00, 19:00 - 22:00
saturday12:00 - 14:00, 19:00 - 22:00
sunday12:00 - 14:00, 19:00 - 22:00
Price Range€€€€