L’Ami Jean
Bistro — Gros-Caillou (Paris)
4.5 (1324)
Awarded
€€€
About
L'Ami Jean is a Parisian bistro culinary landmark in the 7th arrondissement, led by Breton chef Stéphane Jego. Known for its hearty, bold cuisine and famously generous portions, the restaurant offers a traditional setting with tightly packed tables and an electrifying atmosphere. Jego's menu celebrates Southwest French flavors, with signature dishes like his world-renowned rice pudding. Recognized by Gault&Millau, the restaurant embodies the vibrant spirit of French bistronomy, where each plate tells a story of passion, technique, and personal heritage.
Mentions
Social Media
Tags
Ambiance
Bistro Style
Traditional
Wine Bar
Cuisines
French
Regional French
Features
Chef Table
Signature Dishes
Seasonal Menu
Homemade Desserts
Professional Service
Cozy Interior
Intimate Atmosphere
Group Dining
Reservation Required
Experience
Local Ingredients
Meal Types
Lunch
Dinner
Tasting Menu
Awards
Gault&Millau
2 toques•
Chef's Table
Time Out
5 sur 5•
Recommended
27 Rue Malar, 75007 Paris, FranceShow map
Practical Information
Opening hours
mondayClosed
tuesday12:00 - 14:00, 18:30 - 23:00
wednesday12:00 - 14:00, 18:30 - 23:00
thursday12:00 - 14:00, 18:30 - 23:00
friday12:00 - 14:00, 18:30 - 23:00
saturday12:00 - 14:00
sundayClosed
Price Range€€€