L’Ami Jean
Bistro — Gros-Caillou (Paris)
4.5 (1346)
Awarded
€€€
About
L'Ami Jean is a Parisian institution of bistronomie, led by chef Stéphane Jego since 2002. This authentic Basque bistro, with walls adorned with hams and Espelette peppers, offers generous and technically refined cuisine blending Basque traditions with the chef's creativity. Seasonal dishes crafted from fresh, quality ingredients captivate an international clientele of food enthusiasts. The signature rice pudding, creamy and subtly vanilla-scented, has become legendary. The atmosphere is convivial, lively and bustling, with warm service despite close table proximity. An unmissable address for experiencing authentic French cuisine in an unpretentious bistro setting.
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Tags
Ambiance
Traditional
Casual
Noisy
Neighborhood
Authentic Cuisine
Culinary Excellence
Warm Hospitality
Wine Bar
Cuisines
French
Basque
Regional French
Bistro
Features
Signature Dishes
Extensive Wine List
Sommelier
Group Dining
Reservation Required
Professional Service
Historic Building
Experience
Chef Creativity
Local Ingredients
Seasonal Approach
Memorable Dining
Living Heritage
Community Driven
Meal Types
Lunch
Dinner
Tasting Menu
Price Range
Mid Range
Expensive
Specialties
Beef Tartare
Duck Confit
Awards
Time Out
5 sur 5•
Recommended
27 Rue Malar, 75007 Paris, FranceShow map
Practical Information
Opening hours
mondayClosed
tuesday12:00 - 14:00, 18:30 - 23:00
wednesday12:00 - 14:00, 18:30 - 23:00
thursday12:00 - 14:00, 18:30 - 23:00
friday12:00 - 14:00, 18:30 - 23:00
saturday12:00 - 14:00
sundayClosed
Price Range€€€