Kawamoto

About

Kawamoto delivers an authentic Kyoto-style omakase experience, curated by a chef trained in one of Japan's most prestigious culinary traditions. In an intimate 16-seat setting near Bastille, the restaurant offers a tasting journey where each dish reflects the precision and elegance of Japanese gastronomy. The chef's distinctive vertical fish-cutting technique, learned in Kyoto, particularly sets the experience apart. Dishes, changing with the seasons, showcase exceptional ingredients: crystal-light tempura, perfectly seared beef tataki, and sashimi revealing the freshness and quality of products. The commitment to authenticity is felt in every detail, from preparation techniques to carefully selected sake pairings.