Jones

About

Jones, formerly Bones, is a neo-modern Italian bistro nestled in Paris's 11th arrondissement. Led by Florent Ciccoli and chef Riccardo Ferrante, this venue offers creative small plates for sharing, highlighting seasonal ingredients. The atmosphere is relaxed and raw, with an industrial interior featuring stone walls and a light wooden counter. The menu changes regularly, featuring dishes like arancini, ricotta ravioli, and homemade pasta. The wine list focuses on natural wines from small producers, reflecting the restaurant's adventurous and contemporary spirit.