JAMROCK PARIS

About

Jamrock celebrates Jamaican cuisine in an exotic 11th arrondissement setting. Led by Kelly Schaal and Franco-Jamaican chef Camille Le Breton de la Perrière, alongside Jamaican cook Jason, the restaurant showcases island classics: jerk chicken marinated 24 hours in spices and charcoal-grilled, escovitch fish, oxtail, patties, and rice and peas. Designed by Rudy Guénaire, the space evokes a beachside cabin with a faux-rock bar, giant bamboo suspensions, and tropical décor. The menu features vegetarian options inspired by Rastafarian cuisine. Caribbean rum cocktails and house-made beverages complete the experience. The establishment prioritizes local sourcing, with 90% of products sourced within 200 km of Paris.