Jacques Faussat

About

Located in Paris's 17th arrondissement, Jacques Faussat's restaurant delivers refined gastronomic cuisine deeply rooted in Southwest French traditions. A passionate chef from Gers, Faussat creates innovative dishes highlighting seasonal ingredients, with signature plates like potato and foie gras compression with truffle. Michelin-starred and recognized by Gault&Millau, the restaurant embodies French culinary excellence in an elegant, warm setting. The menu changes regularly, reflecting the chef's inspiration and Mediterranean, Spanish, and Moroccan influences.