HABILE.
Restaurant — Porte Saint-Martin (Paris)
À propos
Habile is a unique concept in Paris's 10th arrondissement where cuisine meets fashion. Created by chef Éric Fontanini and stylist Camille Andrieux, this hybrid space offers creative, seasonal cooking on the ground floor, with a unisex clothing boutique upstairs. The menu changes monthly, highlighting local seasonal ingredients, featuring dishes like roasted beetroots with raspberry vinegar and lamb confit. The wine cellar focuses on natural and biodynamic wines. Recognized by Gault&Millau with 13.5/20, Habile provides a casual and innovative gastronomic experience in a warm setting.
Mentions
Habile. - O'Bon Paris
Welcome to the vibrant neighborhood of Paris 10, where the bustling streets are brimming with art, culture, and gastronomic delights. Nestled on the charming Rue de Lancry, there's a culinary gem that will captivate your senses and transport you to the heart of French cuisine: Habile. WHERE FASHION AND CULINARY EXCELLENCE CONVERGE In a unique fusion of talents, Camille, a skilled stylist, and Eric, a talented chef, have united their professions under one roof. At Habile, a mezzanine boutique, Camille showcases her collection of carefully crafted "work wear" garments, featuring jackets made from exquisite reversible fabrics. On the first floor, Eric and his enthusiastic team reign over a domain where they serve refined dishes. In addition, Habile boasts a delicatessen corner and an impressive wine list boasting a selection of 300 wines. A GASTRONOMIC SYMPHONY Prepare your taste buds for a symphony of flavors as you explore Habile's exceptional dishes. Let's embark on a culinary journey with some standout creations: OCTOPUS BROTH: REFRESHING YOUR PALATE Begin your gastronomic adventure with a rejuvenating Octopus Broth, a light and flavorful start to awaken your taste buds and prepare them for the culinary delights that follow. SALT ROASTED BEETROOTS Begin your culinary adventure with a vibrant dish that celebrates the natural beauty of beetroots. Habile's salt roasted beetroots are a masterpiece of flavors, combining earthy sweetness with tangy raspberry vinegar. The dish is elevated further with a touch of smoked salt and Piedmont hazelnuts, adding a delightful crunch and nutty undertones. HAZELNUT CRUST PÂTÉ Indulge in a true delicacy as you savor Habile's hazelnut crust pâté. This expertly crafted dish showcases a harmonious blend of flavors and textures. The combination of succulent pork, flavorful vegetables, and pistachios creates a rich and tantalizing experience. The addition of radish with mustard pickles adds a delightful tang, complementing the pâté's exquisite taste. RISOTTO WITH MORELS Immerse yourself in the essence of summer with Habile's green zucchini and Morille (Morel) risotto. This vibrant and refreshing dish captures the essence of seasonal produce. The creamy risotto, infused with the richness of dark brie, creates a luxurious base. Topped with a pine nut tile for added texture and drizzled with the finest Elegante olive oil, this dish is a testament to the artistry of Habile's culinary team. DARK CHOCOLATE CREAM POT For a divine finale to your dining experience, surrender to the indulgence of Habile's dark chocolate cream pot. Silky and decadent, this dessert is a chocolate lover's dream come true. The luscious dark chocolate cream is flawlessly balanced with the sweetness of praline. Each spoonful, adorned with Piedmont hazelnuts, offers a symphony of flavors and textures that will leave you craving more. THE WINE COLLECTION: NATURE'S FINEST Habile takes great pride in its collection of bio/nature wines, carefully curated to complement the exceptional flavors of their culinary creations. Each bottle tells a story of sustainable farming practices and minimal intervention, resulting in wines that truly reflect the terroir from which they originate. From organic to biodynamic, the wine selection at Habile promises a journey through the vineyards of France and beyond, offering a unique experience for wine enthusiasts. CAREFULLY CRAFTED "WORK WEAR" GARMENTS Habile is not just a restaurant; it is also a mezzanine boutique that showcases Camille's collection of exquisitely crafted "work wear" garments. Each piece is thoughtfully designed, featuring jackets made from reversible fabrics that showcase Camille's impeccable attention to detail and creative flair. From stylish and versatile ensembles to elegant accents, Habile's fashion collection reflects the same dedication to craftsmanship as its culinary offerings. A CULINARY HAVEN OF ARTISTRY AND FLAVORS IN PARIS' 10TH DISTRICT Habile, situated on Rue de Lancry in Paris' 10th district, is a culinary haven where artistry and flavors intertwine. With dishes like the salt roasted beetroots, hazelnut crust pâté, risotto, and dark chocolate cream pot, Habile showcases a fusion of creativity and culinary expertise. Prepare to embark on a gastronomic journey that will tantalize your taste buds and ignite your senses. Whether you're seeking a memorable meal or a delightful dessert, Habile promises an unforgettable experience. Join us and savor the extraordinary dishes that define the essence of this remarkable restaurant. ---------------------------------------- Author : Yiching Photos : Yuka and Minchae HABILE. Address: 16 rue de Lancry, 75010 Paris Transportation: Metro line 5 Jacques Bonsergent station / Metro line 3, 5, 8, 9, 11 République station Opening hours: Tuesday-Friday 11:00-22:45, Saturday 9:30-22:45
obonparis.com
Habile, 16 rue de Lancry, Paris 10
Habile opened in the first part of 2021, and despite the facts that (1) I have had it on my list of restaurants to try since June 2021 and (2) it is only about a fifteen minute walk from my apartment, I had not gotten around to trying it until now. It proved to be a good and interesting address with an off-the-beaten path aspect thrown into it. The restaurant is also a location where one can purchase goods, and in particular, clothing and accessories under the Habile label. The clothing is designed by Camille, and her husband Éric, is the chef of the restaurant. Éric has worked in Los Angeles, San Francisco, Ibiza, Sardinia, Toulouse, and, of course, Paris. In particular, he has worked in the kitchens of Guy Savoy and Alain Ducasse. The interior of the main dining space: There are also seats off to the left of where I was standing when taken this picture where diners can sit at a counter and watch the preparation of the food. Downstairs is the wine cellar and space for private parties and wine tastings, and the clothing is up one level from the main dining space. The diners were mostly French, exceptions being one German-speaking family of four and ourselves. The menus (which change regularly) to reflect seasonal dishes: And à la carte: (At lunch, a selection of the above is available for 23€ for entrée/plat or plat/dessert and 29€ for entrée/plat/dessert) While we were making our selections, we were offered this quite delicious charcuterie: We decided to go à la carte. L chose to start with the beet salad and I with the pâté en croûte, and then we both chose the chicken breast with morels and a “risotto” made of a pasta and confit shallots. The wine list is composed of organic and biodynamic wines and is well-chosen. The markups are quite modest. (Wines can be purchased to take away, too.) The list of wines-by-the-glass: The chicken with morels is a dish associated with the Jura region in eastern France, along the Swiss border, and so we took a Trousseau from Domaine Badoz: Trousseau is a light, refreshing red wine from a grape that originated in eastern France, although it has long since spread to other areas, often under different names. The wine was served cool, just as it should have been (but so often is not in restaurants) and was fresh and fruity. L’s roasted beet salad, which was quite tasty: And my satisfying pâté en croûte: The main dish chicken was juicy and flavorful and came in such large quantity that each of us took half home for the following day’s dinner: Although the desserts all sounded delicious, neither of us had the room to sample one on this occasion. The check, which, as always in France, by law includes tax and tip: Habile provides seasonal food of very good quality and a good choice of wines in a pleasant informal setting. There is good value here, and I look forward to returning, perhaps to check out the bargain lunch offerings. Habile 16, rue de Lancry, 75010 Paris Tuesday-Saturday 11am to 11pm, continuous Tél: 01 44 63 82 62 website: habile.com Métro: Jacques Bonsergeant (5), République (3, 5, 8, 9, 11) Thanks for reading The Fine Wine Review! This post is public so feel free to share it. Share
thefinewinereview.substack.com
Habile. - Paris - Un restaurant du guide MICHELIN
16 rue de Lancry, Paris, 75010, France €€ · Cuisine moderne FAITES PLAISIR, OFFREZ CE RESTAURANT Une carte cadeau d’exception pour tous les fins gourmets Commander HABILE. 16 rue de Lancry, Paris, 75010, France €€ · Cuisine moderne Nos chefs et leurs compagnes ne manquent jamais d’imagination. Après les caves à manger et les restos avec épicerie, voici le mariage du bistrot et du tricot. Tandis qu’à l’étage, la styliste Camille Andrieux présente ses vêtements, le chef Éric Fontanini mitonne une cuisine généreuse, sans effet de style. En témoignent le pâté en croûte au cochon et foie gras, et le thon rouge de ligne, simplement snacké, voguant sur une délicieuse compotée d'oignons et de poivrons. Cerise sur le gâteau, service en continu de 11h à 23h. Le décor coloré est pimpant à souhait, et l’on apprécie aussi le comptoir pour manger face au chef. Lundi fermé Mardi 11:00-23:00 Mercredi 11:00-23:00 Jeudi 11:00-23:00 Vendredi 11:00-23:00 Samedi 11:00-22:00 Dimanche fermé
guide.michelin.com