Fichon

About

Fichon is a unique wine bar and seafood restaurant in Montmartre dedicated to quality wines and sustainable fish. Located in a former hardware store, it offers inventive, light cuisine featuring raw and gently cooked seafood dishes prepared by Japanese chef Katsuhiko Sato. Signature preparations include tartares, ceviches, and fish cooked at low temperatures, accompanied by carefully selected garnishes. The wine list features 90% natural and biodynamic wines chosen by co-founder Matthieu, a former wine expert. The bright, maritime-themed dining room features marble counters and blue fish-scale tiles. Reasonable prices for the quality of ingredients and preparation, with attentive service.