Duvin

About

Duvin is an authentic French bistro in Paris's 9th arrondissement, founded by former staff of neighboring Bon Georges. Under Belgian chef David Meert and owner Pierre Guignard, the restaurant honors classic bistro dishes with technical precision. Leek vinaigrette, egg mayonnaise, chicken liver mousse, and beef Wellington exemplify this respectful yet ambitious approach. Fries cooked in beef fat through three baths represent technical excellence. The impressive wine list features reasonably priced selections including Pierre Vaïsse and Jean Foillard. The warm, unpretentious atmosphere welcomes a clientele of food enthusiasts in a setting with red banquettes and green walls. Lunch formulas and complete menus offer excellent value.