Dirty Dick
Bar — Quartier Saint Georges (Paris)
À propos
Dirty Dick is an iconic tiki cocktail bar in Pigalle, founded in 2013 by Scotty Schuder, an American passionate about Polynesian culture. Located in a former hostess bar, this exotic venue transports customers to a tropical atmosphere with its kitschy decor, totems, and pin-up murals. The menu offers over 50 rums and classic cocktails like Mai Tai and Zombie, all prepared with fresh, homemade ingredients. The establishment was recognized in the World's Best Bars ranking, reaching 92nd place in 2018, and has become an essential reference in the Parisian cocktail scene.
Mentions
Dirty Dick
Suivez-nous : Mon compteEspace pro 1. Accueil 2. Lieux 3. Dirty Dick DIRTY DICK Catégorie : Bars et Cafés > Cocktails INFORMATIONS PRATIQUES Lieu 10 Rue Frochot 75009 Paris 9 Calcul d'itinéraire Infos d’accessibilité Horaires d'ouverture Tous les jours de 18h à 2h Page Facebook https://www.facebook.com/pg/dirtydickparis/ Page Instagram https://www.instagram.com/dirtydickparis/ Afficher la carte ÉVÉNEMENTS PASSÉS LE DIRTY DICK : BAR À COCKTAILS ET CULTURE TIKI À PIGALLE, NOUVELLE CARTE Si Pigalle devait se résumer à un seul bar à cocktails, ce serait sûrement le Dirty Dick. Depuis 2013, il enchante les noctambules en quête d’un peu d'exotisme et d'ambiance hawaïenne. En 2021, le Dirty Dick frappe encore un grand coup : avec sa nouvelle carte de cocktails bien frappés, l'esprit Tiki n'a jamais été aussi présent à Pigalle ! AGENDA _ Publicité • Communiquez sur votre événement • Référencez un établissement • FAQ / Contact Manifeste • Mentions légales • Paramètres de confidentialité • Mon compte • Sortir de Paris Sortir à Paris, partenaire de l'Office de Tourisme de Paris : Recevez gratuitement le meilleur des sorties à Paris et en Île de France avec notre newsletter, inscription ci-dessous : > MétéoCette semaineCe week-endBons plans
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Dirty Dick
LIEU Envie d’échapper à la grisaille ambiante ? Et si on allait se changer les idées à Miami, enfin, à Miami… Disons dans un bout de Miami en plein Paris. C’est parti pour le Dirty Dick et sa déco (un poil kitsch) ambiance Scarface avec le coucher de soleil et les palmiers au mur, son tiki-bar. Bref, c’est l’amour à la plage… Et dans le verre, car les cocktails sont bons. Le rhum est souvent à l’honneur, sans surprise, c’est dans l’esprit du lieu ! Et si on commençait par un punch ? 5 4 3 2 1 0.0 0 avis
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Scotty Schuder | Owner, Dirty Dick | PUNCH
A former brothel in Paris’s 9th arrondissement may not seem like an obvious destination for Painkillers and Daiquiris. But at Dirty Dick, the California-born Scotty Schuder has transformed the red-light destination into a modern day tiki oasis. After visiting Frankie’s Tiki Room in Las Vegas, a tiki revival bar that opened in 2008, Schuder was drawn to the theatrics of the drinks and was immediately determined to create his own tribute to the genre. Back in Paris, he took over the shuttered mafia-run brothel and cleaned up the space—keeping only the name. Since opening its doors in 2013, Dirty Dick has become a fixture in the city’s cocktail scene and a worthy port of call for any tikiphile. A key player in the modern tiki revival, Schuder’s drinks call on fresh fruit and house-made syrups, bringing the quality of his cocktails back in line with what Don the Beachcomber would’ve served before tiki’s decline in the 1970s. Schuder, who sports a bicep-sized tattoo of the Beachcomber’s likeness, hews closely to the original formulas of tiki’s bygone greats, rebalancing recipes only when differences in modern ingredients call for it. One of the bar’s most popular recipes is his take on the Missionary’s Downfall, which swaps out lime juice for lemon and dials back the honey mix to account for the concentrated sweetness of crème de peche. While Paris is far from tropical, Schuder has created a bar to help guests forget about that—even if lasts for just one drink. So what does Schuder do when he’s not perfecting his tiki chops? Here, he tackles our Lookbook Questionnaire to share the weirdest drink request he’s ever gotten, his universal bar order, and the first time he got drunk in Vegas. —Tatiana Bautista Current occupation: Owner of Dirty Dick. What do you want to be when you grow up? Bartending on a beach. Best thing you ever drank: Havana Club Silver Dry Daiquiris at Sweet Liberty for Stuart Hudson’s birthday with John Lermayer. Surrounded with friends and bar family. It was so bittersweet. Worst thing you ever drank: The Hurricane at Pat O’Brien’s. I was warned, but I’m a glutton for punishment, I guess. It should come with a shot of insulin. First time you ever got drunk: My brother took me out to (still my favorite dive bar) The Double Down Saloon in Las Vegas. We were celebrating my graduation from High Desert High School. Beers and shots later, I don’t think I even made it two hours before being taken home. I remember everyone on The Strip laughing at me while I projectile vomited from the window of the car. If you had to listen to one album on loop, for the rest of your life, what would it be? Songs for the Deaf by Queens Of The Stone Age What’s the weirdest hobby you currently have or have had? Bartending. What do you know now that you wish you’d known five years ago? How much money it costs to own a bar. SACRE BLEU! Weirdest cocktail experiment you’ve ever attempted: Making cocktails without alcohol. What’s your favorite thing to do when you’re not eating, drinking or drink-making? Whooping my son’s ass at ping pong or pinball. Weirdest drink request you’ve ever gotten: A grown man asked me for a strawberry milk, and yes, he was alone. Second contender is when I was asked to microwave this man’s beer because it was supposed to be drunk at room temperature. NAH BRO. Your favorite bar, and why: Dirty Dick. We have been through so much together! Best meal you’ve ever had: I believe that anytime I’m lucky enough to feast with friends and family, that is the best meal ever. What’s your go-to drink in a cocktail bar? Beer, a shot and a Daiquiri. Wine bar? Rillettes, Camembert, and a bottle of Bourgogne. In a dive bar? Beer, a shot and a Daiquiri. Your preferred hangover recovery regime: Beer, a shot and a Daiquiri. The one thing you wish would disappear from drink lists forever: The word “speakeasy.” The last text message you sent: “I didn’t plan on drinking so much but the mushrooms were not as strong as I would of liked them to be.”
punchdrink.com