Deux Restaurant : Bistrot de chefs

About

Deux Restaurant is a Parisian chef's bistro founded by Tiphaine Mollard and Romain Casas, celebrating the culinary traditions of Savoie and Southwest France through modern and generous cuisine. Located in the 11th arrondissement, this intimate restaurant offers creative dishes highlighting fresh products from small French producers. The menu changes with the seasons, featuring creations like Béarnaise pepper gnocchi and chicken prepared two ways. Selected by the Michelin Guide, the establishment stands out for its warm atmosphere, open kitchen, and convivial approach that showcases the culinary riches of two French regions.