Deux Restaurant : Bistrot de chefs

About

Deux is a chef-run bistro located between Belleville and Canal Saint-Martin, where Tiphaine Mollard and Romain Casas blend their Savoyard and Béarnais heritage. Set in a warm, luminous space with open kitchen, wine-lined shelves, and plants, they serve creative, gourmand cuisine rooted in French terroirs. Dishes showcase character-driven ingredients with contemporary touches: miso-glazed onion tart, Beaufort gnocchi, herb-roasted capon, beef cheek and seared foie gras. The wine list favors artisanal producers. Affordable pricing with excellent value, offering a fixed-price lunch menu and expanded evening carte.