Chez Gabrielle
French Restaurant — Les Ternes (Paris)
À propos
Located in the 17th arrondissement near the Arc de Triomphe, Chez Gabrielle is a traditional French restaurant steeped in history, operating since 1908. With just 30 seats, this family-run establishment offers an authentic culinary experience in a clean, elegant setting. The menu showcases classic French dishes like foie gras escalopes, creamy scallops, and Poire Belle-Hélène. Managed by a warm couple, the restaurant provides personalized service and an intimate atmosphere where guests are treated like friends. A true representative of Parisian culinary tradition, offering authentic flavors at a reasonable price.
Mentions
Chez Gabrielle - Charming familly restaurant
Chez Gabrielle is a small charming French restaurant, with only 30 seated places. It is 15 minutes walking from the Champs Elysées, in a small street. The restaurant …More Chez Gabrielle is a small charming French restaurant, with only 30 seated places. It is 15 minutes walking from the Champs Elysées, in a small street. The restaurant exists since 1908, with only 3 changes in management. It is currently run by a very nice couple. The wife is in charge of the service and is very friendly and helpful. Pretty rare these days in Paris. The decoration is very white and gives a very clean image. Now about the food: I particularly recommend the escalope de Foie Gras poelée, absolutely delicious! The Scaloppes are also very good in the main dish, with creamy sauce; It's not the lightest, but definitly tasty. We had the Peche rotie as a desert, and it was ok; We ended up paying 48 EUR/pers including the wine and mineral water, which is a good quality price in Paris. A nice small parisian family restaurant; Less
friendschoices.com
PALETTE GOURMANDE
* Archives Par Vallière Dominique C. Publié le 29/09/1994 à 00:00 bookmark Ici, rien de nouveau. Que de l'ancien, de la tradition. De celle qui ne vieillit pas. Pas de conservatisme grincheux mais de la jeunesse éternelle. Un vrai bon restaurant. Rassurant. Un peu de bois sombre, de la bimbeloterie, des nappes blanches et des patrons authentiques. De ces gens qui font Paris. Lui, jovial, gourmand, elle, digne, familière sans vulgarité, considérant ses clients plus comme des amis que des sources de revenus. Quand on entre, le moins glouton d'entre nous sait qu'il aura bon appétit. Terrine de filets de hareng, superbe, petits maquereaux au vin blanc, charcuteries, oeufs cocotte, andouillette, côte de veau normande, pièce de boeuf, poire Belle-Hélène... On s'attarderait bien, tard dans l'après-midi, devant un pousse-café... Chez Gabrielle, 7, rue de l'Etoile, 75017 Paris. (16-1) 43-80-23-01. 200 F environ.. Photo: l'intérieur du restaurant
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