Café Mirabelle

Restaurant — La Roquette (Paris)

4.6 (1105)

11 mentions

Awarded

€€

Directions Website Call

About

Located in the 11th arrondissement, Café Mirabelle is an Alsatian tea room-restaurant run by pastry chef Marion Goettlé, trained under Jean-François Piège. This warm venue offers refined regional cuisine, highlighting Lorraine and Alsatian specialties like flammekueches, knepfles, and homemade desserts. The weekend brunch at 36€ is particularly renowned for its fresh pastries, scrambled eggs, and bold desserts. Selected by Gault&Millau, the establishment charms with its authenticity, culinary creativity, and friendly atmosphere.