Boris - Boulangerie

About

Boris is an exceptional bakery-pastry shop housed in a historic Montmartre building listed as a monument. Run by Boris Lumé, a French pastry chef trained under Cyril Lignac and Frédéric Lalos, and Mihona, a Japanese baker, this couple seamlessly blends French and Japanese techniques. The sourdough breads use pure flours without acidity, delivering creamy, well-structured crumb and crispy crust. Pastries showcase minimalist precision: mille-feuilles, éclairs, Paris-Brest, and seasonal chocolate-fruit entremets. Viennoiseries—butter croissants, chocolate breads, and almonds brioche—are crackling and indulgent. Warm hospitality and the timeless shop atmosphere, with wrought-iron shelves and crystal chandelier, make this a memorable destination.