Blueberry Maki Bar
Sushi restaurant — Quartier De Saint Germain Des Pres (Paris)
About
Blueberry Maki Bar, nestled in the heart of Saint-Germain-des-Prés, is a contemporary Japanese restaurant reinventing maki with creativity. Founded by sisters Marie-Lorna and Florence Vaconsin in 2013, the establishment offers bold culinary creations like the famous Rackham le Rouge, combining shrimp tempura, marinated tuna, and truffle. The atmosphere draws inspiration from Tokyo nights, featuring blue neons, colorful lanterns, and a cinematic design reminiscent of Wong Kar-Wai films. Chef Roy Dibya crafts innovative signature makis, complemented by Japanese cocktails and original desserts like black sesame tiramisu. Recognized by Gault&Millau with a 12/20 rating, Blueberry provides a fusion gastronomic experience that transcends traditional Parisian sushi bar conventions.