Aux 2 K

About

Aux 2 K is an intimate bistronomic restaurant in Paris's 9th arrondissement, born from the collaboration of chefs Samantha Kagy and Kimiko Kinoshita, both trained in Michelin-starred establishments. The cuisine blends French tradition with subtle Asian influences, celebrating Southwest ingredients. Signature dishes include roasted pigeon with smoked eel and Kinoshita's exceptional desserts—hazelnut with black lemon, rice pudding with banana and caramel. The refined, minimalist space features black walls and wooden lattice details, creating a warm, sophisticated ambiance. Recognized with a Michelin Bib Gourmand, this gem offers exceptional, accessible gastronomy.