Automne

About

Automne, a Michelin-starred restaurant in Paris's 11th arrondissement, is the culinary canvas of Japanese chef Nobuyuki Akishige. Awarded a Michelin star in 2019, the establishment offers refined French cuisine, elevated by Japanese technical precision. In an intimate bistro setting, Akishige creates seasonal dishes that tell a story: white asparagus, langoustines, Aveyron lamb, paired with carefully selected natural wines. An accessible lunch menu starting at €45 allows guests to discover this excellent cuisine, where simplicity meets innovation.