Au Bon Coin

About

Au Bon Coin, a 120-year-old Parisian bistro located in the 5th arrondissement, embodies the authentic soul of French bistro cuisine. Led by Julien Guillet and Chef Emmanuel Chanois, this family-run restaurant offers generous and flavorful traditional cooking, highlighting local ingredients. The establishment maintains its vintage charm with a zinc bar, oak tables, and warm atmosphere. The menu features classic dishes like foie gras terrine, chicken supreme with morel cream, and traditional desserts served 'by the ladle'. Recognized for its friendly welcome and authenticity, Au Bon Coin provides a gastronomic experience that celebrates French culinary heritage.