Astier
Bistro — Quartier De La Folie Mericourt (Paris)
About
Astier is an iconic Parisian bistro in the 11th arrondissement, established in 1956 and awarded by Gault&Millau. This traditional restaurant embodies the authentic spirit of French bistro cuisine, offering generous and delicious dishes like marinated herring, royal sea bream quenelles, and the famous chocolate soufflé. The establishment maintains its retro charm with checkered tablecloths, wood paneling, and a warm atmosphere. The exceptional wine cellar, featuring over 350 references, and the cheese platter are must-try attractions. Chefs Cyril Boulet and Mathieu Le Tirrand perpetuate culinary tradition while adding a contemporary touch, ensuring a memorable gastronomic experience in an authentic setting.