Arnaud Larher

Pastry shop — Quartier De L Odeon (Paris)

4.4 (365)

4 mentions

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About

Arnaud Larher, a renowned Parisian pastry chef, offers an exceptional winter spice bread characterized by its ultra-soft texture and refined flavors. Made with rye flour and chestnut honey, this biscuit is distinguished by its homemade orange marmalade, integrated between layers to enhance its aromas. Each year, this finger cake becomes a must-have for gourmets, celebrating the Alsatian tradition of spice breads with a touch of contemporary creativity. Larher's recipe perpetuates artisanal know-how, transforming a Christmas classic into an elegant and flavorful pastry creation.