Agapé, Restaurant gastronomique Paris 17ème

About

Agapé, a Michelin-starred restaurant in Paris's 17th arrondissement, delivers refined French cuisine under Japanese chef Yoshi Nagato. Established in 2008 by Laurent Lapaire, the restaurant stands out for its culinary creativity and excellence, offering seasonal menus that blend French techniques with Japanese influences. In an elegant and intimate setting, Agapé showcases high-quality ingredients through dishes like Roscoff blue lobster and Manech lamb, paired with a carefully curated natural wine selection. With menus ranging from 69 to 155 euros, the restaurant provides a memorable gastronomic experience that celebrates culinary precision and innovation.