Chez mon cousin

About

Chez mon Cousin, the new restaurant by Nicolas Pourcheresse in Lambersart, embodies modern bistronomy with authentic and generous French cuisine. A Top Chef alumnus, the chef offers a relaxed concept where guests can enjoy small plates without reservations, featuring eggs, slow-cooked and grilled dishes. The establishment stands out with its upscale bistro spirit, intimate atmosphere, and casual service. The restaurant also offers a fine grocery with takeaway meals, reflecting the chef's commitment to local and organic cooking.