Al Fornello

About

Al Fornello is a family-run pizzeria founded in 1997 by Ciro Panella, French pizza champion 2008 and world vice-champion 2011. Located in La Madeleine, this establishment serves artisanal pizzas crafted with internationally recognized expertise and passion. The menu features classic Neapolitan pizzas like vera margherita, original creations such as Chti Poulette with maroilles cheese, and fish-based specialties. The venue has become an iconic fixture in the Saint-Maur neighborhood, appreciated for its quality dough and carefully selected ingredients. A 24/7 artisanal pizza vending machine complements the offering, making these creations accessible at any time.