Les Canailles
Restaurant français — Quartier Saint Georges (Paris)
À propos
Les Canailles est un bistrot bistronomique chaleureux situé dans le 9e arrondissement de Paris, créé par Yann Le Pevedic et Sébastien Guillo, anciens du restaurant Dominique Bouchet. Récompensé par un Bib Gourmand, l'établissement propose une cuisine traditionnelle française généreuse et authentique, valorisant des produits de saison et de qualité. L'ambiance est conviviale et décontractée, avec un décor simple rappelant les bistrots parisiens traditionnels. La carte change régulièrement, mettant en avant des plats comme le carpaccio de langue de bœuf, des terrines maison et des desserts traditionnels. Le restaurant est particulièrement apprécié pour son rapport qualité-prix et son atmosphère chaleureuse, incarnant parfaitement l'esprit de la bistronomie parisienne contemporaine.
Mentions
Les Canailles Pigalle - Paris - Un restaurant du guide MICHELIN
25 rue La Bruyère, Paris, 75009, France €€ · Cuisine traditionnelle Sortir en famille LES CANAILLES PIGALLE 25 rue La Bruyère, Paris, 75009, France €€ · Cuisine traditionnelle Sortir en famille Bib Gourmand : nos meilleurs rapports qualité-prix Parfaite pour s’encanailler, cette sympathique adresse a été créée par deux Bretons formés à bonne école. Ici, place à la bistronomie et aux recettes de saison : carpaccio de langue de bœuf, sauce gribiche ; faux-filet poêlé, pleurotes et pommes dauphine ; baba au rhum et sa chantilly à la vanille… On se régale ! Astuce : si la salle est pleine, rendez-vous au Comptoir Canaille, situé à quelques pas, pour une cuisine dans un esprit plus actuel. Lundi 12:00-14:00 19:00-22:00 Mardi 12:00-14:00 19:00-22:00 Mercredi 12:00-14:00 19:00-22:00 Jeudi 12:00-14:00 19:00-22:00 Vendredi 12:00-14:00 19:00-22:00 Samedi fermé Dimanche fermé LES INSPECTEURS PRÉSENTENT : LES MEILLEURS PLATS BISTROTIERS DE PARIS ! Tombée en désuétude pendant de longues années, la cuisine bourgeoise, emblématique d’un savoir-vivre et d’un savoir-faire à la française, est revenue en majesté sur les cartes des restaurants. Les inspecteurs du Guide MICHELIN ont sillonné la capitale à la recherche des plats incontournables qui font la réputation de cette cuisine !
guide.michelin.com
Les Canailles - Restaurant - Paris
12.5/20 Table Gourmande Un bel espace au bas d'un immeuble classique, et une réussite régulière sans complication pour le Maître-Restaurateur Sébastien Guillo, prouvant qu'il suffit de faire simple et bon. Dans cette carte lisible d'une tradition soignée, on retrouve de bonnes et familières sensations, avec le carpaccio de langue de bœuf, la terrine de gibier, le foie de veau déglacé au vinaigre de xérès, le paris-brest ou la tarte au chocolat Valrhona et sorbet orange sanguine. Cave classique à prix justes. LIRE LA SUITE... LIRE MOINS...
fr.gaultmillau.com
[Paris] Day 5-6: Le MaZenay, Les Canailles Pigalle, Montée
I’ll piggyback on this thread for my last report from our June 2024 trip, an update on Les Canailles Pigalle. My partner got approval to host the two chairs of international standards committees she liaises with (normally remotely, but they were all attending the same meeting) for a dinner. There was no set budget from her nonprofit org but they don’t have deep pockets, so I thought a dinner menu would make the most sense. I would go along, but my share wouldn’t be covered. Les Canailles was close to the meeting venue and thus to the hotels the two chairs were staying in. An alternative would have been the related Comptoir des Canailles, just a few doors down the street, but that room is perpendicular to the street and thus darker, while Les Canailles has two rooms running along the street, with large windows, some of which (like the one by us) were open. The early reservations had a two-hour limit, so we chose to arrive at 20:00, and in the end left at something like 22:15, but that way we didn’t have to think about time. Reservations can be made online (that was true for all of our choices, quite appreciated). You will notice some resemblance of the menu to the one that @k_man posted above. I concur that the atmosphere was really convivial and the servers quite pleasant. I particularly liked the “sommelier”, who looked, acted, and spoke like the working-class hero of a 1960’s black-and-white French comedy. I enjoyed not only interacting with him, but watching him interact with diners at other tables. Because there were three of us drinking wine, not just me, I could look at the bottles list with more than casual interest. I noticed “Attention Chenin Méchant” in the whites. By coincidence I had looked this up at lunch, since I saw a bottle on the bar at Eunoé. It seemed a good choice. But what arrived did not have the name in large block letters on the front label, which is what let me look it up from my Eunoé table in the front corner of the room. Instead it was a special label for the Olympics. Sort of. Label whimsy aside, it was a good choice for our entrées, and was low-alcohol enough for my partner to have a glass, which is rare in Parisian restaurants. She and I both had the white asparagus, while the chairs had the ceviche and the tongue carpaccio. Having just met our dining companions, it would have been inappropriate for me to ask for tastes of their food, but they proclaimed it good. Our asparagus was also quite good, though the chorizo didn’t really add anything. We finished the first bottle, and I asked for the wine list. While I was perusing the reds, the sommelier tried briefly to upsell me on a 70€ Faugères, but mindful of the budget, I went with something more modest, which proved to be still quite good. This is from Corbières, but doesn’t carry the appellation (just VdF), I think because it is 100% Carignan, single parcel, naturally fermented, unfiltered. My partner and I very rarely eat beef at home, and not often in restaurants, but we went with the faux filet, as did one of the chairs, while the other chose the fish. Note the difference in presentation from the identically-described dish above. This was a serious amount of meat, at least twice what I needed. Honestly, it got a little monotonous near the end, because there wasn’t enough jus, mushroom sauté, or potato puffs to balance out the meat. I could have used a vegetable or two, and maybe a sharper knife. But it was prepared properly, and tasted good. For dessert, I chose the Grand Marnier soufflé, my partner and one chair the feuilleté aux fraises, and the other took the crémeux au citron. The soufflé was not only a great success in terms of rising, but had a pronounced and pleasant flavour. It’s sometimes fraught having a first meal with people you don’t know well, but our dining companions proved to be good conversationalists, and I think they appreciated the setting and food. It was also a representative last meal out in Paris, not a blowout, not at all touristy, a solid choice. An address worth keeping in mind. Thanks to all on HO who helped us make our choices, and I hope my reports, while not breaking any major new discoveries, help clarify things for future visitors. Looking forward to our next trip.
hungryonion.org